Choosing the best (And Worst) Plate Colors For Serving Food
Some interesting items about choosing the best (And Worst) Plate Colors For Serving Food
generally white plate is a good choice for every type of food, but sometimes they just look boring! The important to plates is to select which colors make contrast but still match with the dish.
The color of food, Food Type: Green Foods - Salads, Pesto Pastas
Best choice: Yellow color is a suitable choice because they are both warm colors and are next to each other on the color wheel. Color of Green is made by combining two: yellow and blue, because of that all of these colors between yellow and green can work very perfectly. Yellow and green are next to each other in the spectrum, it means they are similar and share pigments, so they work very well together.
the Worst choices: the color of Red!these colors, Green and red are complimentary colors, making their contrast too considerable for a dish of food. In addition bright red “reflects into the food,” thereby changing the sense of freshness green tends to exude.
Food sort: Beige Foods or coffee colored food - Chicken, alfredo dishes, Potatoes
Best Color choice: dark color is better for this kind of food like Black and brown. Also, we could say Contrast can be good, and harmonizing with temperature tone, ie warm or cool. Beige is warm. Brown is warm, and black can go either way.
Worst Color choice: Beige. Whatever you do, don’t put the same color food on same color dishes for example beige food on a beige plate!
Food sort: Red ones - Beef, Red Sauces, Tomatoes
Best Color for these kinds of foods is White. Red is an advancing color that is very sharp and obvious in the plate, meaning it doesn’t need any help to stand out and seem appetizing. Also, reds can be specifically risky to pair with colors, when looking at the color wheel, you can see there is a vast range from orangey reds to bluish reds. Some vegetables have an orange-red like tomato so you would choose the warm side, but some of them like beets are a bluer red so you would pick from the cooler tones.”
Worst Color choice: Green color.if you have warm red, green you will bring out unappealing cool tones, and with a cool red, green will seem severely warm-hued.
Food sort: Yellow/Orange Foods group - Eggs, Curried Dishes, Corn or Mango Salsa
Best Color choice: Blue color. A deep, light blue will bring out the warm hues in yellow and orange. “They are not very close on the color wheel, and so contrast with each other which adds drama. If their heats are off by too much they could clash and don’t have harmony because of this you should stick with warm tinted blues.
Worst Color choice: Purple color. each kind of this color will leave the plate looking sickly because purple brings out the cool tones of green in warm colors making the food look uncooked and unappetizing; even a muted purple will not harmonize with these meals.
Food sort: Desserts - Anything from carrot cake and pies to lemon squares
Best Color choice: For desserts, the best choice that you have is picking colors that set the garnishes. A chocolate pie with a sour cherry on top will seem more luscious on a red dish, while an apple pie swirled with caramel sauce and whipped cream will sing on rich brown plate.
Worst Color choice: Blue color! It clashes with most dessert foods and drains the sense of sweetness away because most desserts have a beige/brown undertone that clashes with the cool hues in blue. Also, desserts are often colorful and have different shapes, so very patterned plates will usually overpower the food as well.