How a ceramic mug makes your coffee taste more delicious

Now days an optimal drinking experience is not just determined by the flavor of it but also by the vehicle used to deliver the drink itself. 

It is very clear that whoever drinks coffee would like their intresting drink taste as good as possible. Little do they know that an essential part of achieving the best flavor of coffee lies on the mug they use to drink it and the substantial it is made of. The material your cup is made of will absolutely touch your coffee’s taste. Here is why coffee mugs made of ceramic is much greater to other materials and its alternative.

 

Here are Reasons why coffee taste better out of a ceramic mug?

Studies made have shown that the appearance of a beverage plays a crucial role in how it tastes. Appearance surely effect and dictate the perception of taste and can determine the perceived quality of a meal, dish or beverage. This applies to ceramic use for coffee.
Using a ceramic cup generally means that you cherish your coffee drinking time of the day and enjoy an easier environment. In compare to drinking coffee with a paper cup, drinking from ceramic coffee mugs give you the sense of a better drinking experience due to its weight, touch, insulating properties and the location where you commonly use it in (home, office, coffee shop). On the other hand, a paper cup senses disposable and temporary and is most likely used in new environments and unique conditions, like an event or an out-of-state business meeting.
Apart from the meaning of perceived quality, mugs made of ceramic is also the best select compared to its differents because its solid and neutral material that neither absorbs nor imparts the flavour of your coffee, leaving it to taste just like it should.  Also, what we consider flavour is really smell, so with its neutral features, ceramic is really the best choice of material for your coffee mug.

 

Other types of mug materials

There are plenty of materials that mugs can be made of apart from ceramic, but have you ever wondered why they don’t make coffee taste as good as a ceramic mug does? Let’s explore a few different types of mugs and what they’re made of.


1. Plastic type

Plastic may seem to be a good select at first because it is light weight and suitable, though, overtime with its use,  plastic will really absorb flavours and odours, causing your coffee to taste not good. It is not a big reason if you only use that cup for only one drink, however, porous plastic will absorb even dissimilar types of coffee and over time, make all your beverages taste bad. Using plastic mugs is also bad for your health in the long run as when exposed to extremely high temperatures plastic may release different sort of carcinogens.
 

2. Paper type

The first worry about using cups made of paper is that it is not sustainable and eco-friendly. The second reason is that when you heat up paper, especially if your paper is treated, it can begin to smell. This will surely disrupt a perfect drinking experience compared to enjoying your drinks with a ceramic mug.
 

3. Glass type

The advantage of using ceramic mugs compared to glass is that your coffee will be warmer much longer by using a ceramic mug. And, since the taste of coffee changes as it cools, keeping it warm as long as possible can let you enjoy the deliciousness for longer while providing the optimal coffee experience.
 

4. Stainless Steel type

Stainless steel can be extremely durable and suitable for takeaways but it can impart flavours into your coffee. Maximum of the companies, unfortunately, select to use cheap materials. Even though stainless steel won’t absorb flavour, finishes can slowly wash away into the beverages. Furthermore, there are more than 1,000 compounds in coffee that will effect oddly with metal, giving you some strange-tasting notes as you enjoy your coffee.
When looking to really enjoy your coffee drinking experience, you should not doubt the coffee drinking experience a ceramic mug can offer to you. Contact Kopin Tableware today! Kopin Tableware not only prioritises the visual aspect and design of the ceramic dinnerware produced, but also the safety and sustainability of the production process itself.